The Easiest Way to Cook Ribs on a Gas Grill

Grilling this backyard favorite is easier than you think!

Jameson Steward

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Ribs on a flaming grill.
Image by Shutterbug75 from Pixabay

If you own a gas grill, there’s plenty you can do to make your cooking experience more enjoyable.

Ribs are one of the most popular grilled meats, and they’re easy to cook on a gas grill.

Here’s how to get restaurant-quality ribs in your own backyard.

Select the right cut of meat

Ribs are a long bone cut of meat, so you can only cook them in a smoker or grill with a long enough draw.

There are three main cuts of ribs: country ribs, spare ribs, and baby back ribs.

  • COUNTRY RIBS — These are the thinnest, most tender ribs you can find. They’re often cut into smaller pieces for sale or for grilling. Country ribs have a very mild flavor and are best when cooked slowly over low heat.
  • SPARERIB RIBS — These are even more tender than country ribs. They’re less fatty and have a milder flavor than spare ribs. Spare ribs usually come in pairs, but you can also buy single, whole ribs. Cook them like country ribs, but don’t overcook them or they’ll become tough.
  • BABY BACK RIBS — Baby backs are the most traditional type of rib. They have dense meat and a strong smoke…

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